Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb elbow macaroni; ⅓ cup butter; ⅓ cup flour; 1 teaspoon mustard powder; 1 teaspoon onion powder; 3 ½ cups milk; 2 tablespoons Worcestershire sauce; 1 ½ cups sharp cheddar cheese; 1 ½ cups swiss cheese; ⅓ cup breadcrumbs

Servings: persons

34 lb elbow macaroni
⅓ cup butter
⅓ cup flour
1 teaspoon mustard powder
1 teaspoon onion powder
3 ½ cups milk
2 tablespoons Worcestershire sauce
1 ½ cups sharp cheddar cheese
1 ½ cups swiss cheese
⅓ cup breadcrumbs

1
Cook pasta in salted boiling water.
2
Shred cheddar and Swiss cheese.
3
Melt butter then add flour, mustard powder and onion powder to make a rue.
4
Let the rue cook gently for a few minutes.
5
Add milk and Worcestershire sauce to rue and continue to cook over low heat until thoroughly combined.
6
Add shredded cheese to sauce mixture.
7
Pour sauce over pasta and transfer to baking dish.
8
Bake at 375 for 25 minutes until browned.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb elbow macaroni, ⅓ cup butter, ⅓ cup flour, 1 teaspoon mustard powder, and more.

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese

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