Creamy Three-Mushroom Pasta Recipe

Name: Creamy Three-Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 leeks, white and pale green parts only, halved lengthwise and sliced; 2 medium shallots, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 8 ounces shiitake mushrooms, stems discarded, caps sliced; 8 ounces cremini mushrooms, stems trimmed, sliced; 8 ounces oyster mushrooms, stems trimmed, cut into 1-inch pieces; 2/3 cup dry white wine; 10 ounce whole-wheat pappardelle; 1/2 cup low-sodium chicken broth; 1/4 cup mascarpone; 1/4 cup chopped fresh parsley

Servings: persons

2 tablespoons extra-virgin olive oil
2 leeks, white and pale green parts only, halved lengthwise and sliced
2 medium shallots, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
8 ounces shiitake mushrooms, stems discarded, caps sliced
8 ounces cremini mushrooms, stems trimmed, sliced
8 ounces oyster mushrooms, stems trimmed, cut into 1-inch pieces
2/3 cup dry white wine
10 ounce whole-wheat pappardelle
1/2 cup low-sodium chicken broth
1/4 cup mascarpone
1/4 cup chopped fresh parsley

1
Bring a pot of water to a boil. In a large nonstick skillet, warm oil over medium-high heat. Add leeks and shallots and sprinkle with 1/2 tsp. each salt and pepper; saute until tender, 5 minutes. Add mushrooms; saute until cooked down, 7 minutes. Pour in wine; simmer until reduced by half, 2 minutes. Remove skillet from heat.
2
Add 1 tsp. salt and pasta to boiling water. Stir and cook until pasta is al dente, 9 minutes or according to package directions. Reserve 1/2 cup cooking water; drain pasta.
3
Add pasta, cooking water, broth, mascarpone and parsley to skillet. Cook over medium-low heat, stirring, until liquid has reduced and pasta is well coated, 3 minutes. Season with additional salt and pepper, if desired.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 leeks, white and pale green parts only, halved lengthwise and sliced, 2 medium shallots, finely chopped, 1 1/2 teaspoons salt, and more.

Yes, Creamy Three-Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Three-Mushroom Pasta

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