Carrot Orzo Recipe

Name: Carrot Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, cut into 1-inch pieces (about 2 cups); 2 1/2 cups chicken broth; 3 tablespoons butter; 1 medium onion, chopped; 2 cups uncooked orzo pasta; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup freshly grated Parmesan cheese; 3 tablespoons chopped fresh chives; 1 teaspoon chopped fresh thyme; Garnish: carrot curls

Servings: persons

8 ounces carrots, cut into 1-inch pieces (about 2 cups)
2 1/2 cups chicken broth
3 tablespoons butter
1 medium onion, chopped
2 cups uncooked orzo pasta
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
1 teaspoon chopped fresh thyme
Garnish: carrot curls

1
Process carrots in a food processor 15 seconds or until finely chopped.
2
Combine 2 1/2 cups water and broth in a microwave-safe measuring cup. Microwave at HIGH 5 minutes or until very hot.
3
Meanwhile, melt butter in a large saucepan over medium heat. Add carrots and onion, and cook, stirring occasionally, 5 minutes or until tender. Add orzo and garlic, and cook 1 minute.
4
Slowly stir hot broth mixture, salt, and pepper into orzo mixture. Cook, stirring often, 15 to 18 minutes or until liquid is absorbed.
5
Stir in Parmesan cheese, chives, and thyme until blended. Serve orzo immediately. Garnish, if desired.

983

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces carrots, cut into 1-inch pieces (about 2 cups), 2 1/2 cups chicken broth, 3 tablespoons butter, 1 medium onion, chopped, and more.

Yes, Carrot Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Orzo

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