How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Squash, Leek, And Potato Frittata?

You need 13 ingredients. The key ingredients include: 1/3 cup 1% low-fat milk, 2 tablespoons finely chopped fresh or, 2 teaspoons dried basil, 1/4 teaspoon salt, and more.

Is Spaghetti Squash, Leek, And Potato Frittata suitable as pasta & noodles?

Yes, Spaghetti Squash, Leek, And Potato Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Squash, Leek, And Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash, Leek, And Potato Frittata Recipe

Name: Spaghetti Squash, Leek, And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup 1% low-fat milk; 2 tablespoons finely chopped fresh or; 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 large egg whites, lightly beaten; 2 large eggs, lightly beaten; 2 cups cooked spaghetti squash; 1 teaspoon stick margarine; Cooking spray; 2 cups frozen Southern-style hash brown potatoes, thawed; 1 cup thinly sliced leek (about 1 large); 1/4 cup (1 ounce) shredded Gruyere or Swiss cheese

Spaghetti Squash, Leek, And Potato Frittata

Eats Now Editorial Team · 384 kcal · Pasta & Noodles

Spaghetti Squash, Leek, And Potato Frittata – a delicious recipe with milk, basil, salt, black pepper, egg whites, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Squash, Leek, And Potato Frittata

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