How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 13 ingredients. The key ingredients include: 1 ½ cups 1% fat cottage cheese, 1 ¾ cups skim milk or 1 ¾ cups buttermilk, 1 beaten egg, 1 teaspoon dried mustard or 1 tablespoon prepared mustard, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups 1% fat cottage cheese; 1 ¾ cups skim milk or 1 ¾ cups buttermilk; 1 beaten egg; 1 teaspoon dried mustard or 1 tablespoon prepared mustard; 1 pinch cayenne; ¼ teaspoon nutmeg; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup grated onion; 1 cup grated extra old cheddar cheese; 1 cup uncooked elbow macaroni; 2 tablespoons finely grated parmesan cheese; ¼ cup breadcrumbs

Macaroni and Cheese

Eats Now Editorial Team · 419 kcal · Pasta & Noodles

Macaroni and Cheese – a delicious recipe with cottage cheese, milk, egg, mustard, cayenne, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Cheese

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