Fettuccine (Bif's Style) Recipe

Name: Fettuccine (Bif's Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 cup water; 2 (4 1/2 g) packages chicken bouillon, Knorr packets; ½ cup butter, no substitutes; 8 ounces cream cheese, 1 package; 1 ½ cups parmesan cheese, shredded**; 1 dash ground nutmeg; 1 cup cream, half & half; 2 stalks green onions, cut fine; 2 cups cooked chicken breasts, cubed

Servings: persons

2 garlic cloves, minced
1 cup water
2 (4 1/2 g) packages chicken bouillon, Knorr packets
½ cup butter, no substitutes
8 ounces cream cheese, 1 package
1 ½ cups parmesan cheese, shredded**
1 dash ground nutmeg
1 cup cream, half & half
2 stalks green onions, cut fine
2 cups cooked chicken breasts, cubed

1
Mince cloves of garlic; add butter and chicken stock (water & chicken bouillon); bring to a boil and then simmer in a deep pot to reduce just a bit to cook in the garlic flavor.
2
Cool a tad and add cream cheese; stir and cook on med-low to melt.
3
Slowly add cream.
4
No high heat, you don't want it to curdle.
5
Add shredded Parmesan cheese.
6
Add cooked cubed chicken or and seafood and green onion.
7
Serve over cooked fettuccine noodles.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 cup water, 2 (4 1/2 g) packages chicken bouillon, Knorr packets, ½ cup butter, no substitutes, and more.

Yes, Fettuccine (Bif's Style) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine (Bif's Style)

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