How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Bacon, Onions and Cheddar Cheese?

You need 7 ingredients. The key ingredients include: 6 medium onions, thinly sliced, 2 tablespoons olive oil, 2 tablespoons butter, 1 (16 ounce) package fettuccine pasta, and more.

Is Pasta With Bacon, Onions and Cheddar Cheese suitable as pasta & noodles?

Yes, Pasta With Bacon, Onions and Cheddar Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Bacon, Onions and Cheddar Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Bacon, Onions and Cheddar Cheese Recipe

Name: Pasta With Bacon, Onions and Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, thinly sliced; 2 tablespoons olive oil; 2 tablespoons butter; 1 (16 ounce) package fettuccine pasta; 12 lb sliced bacon; 1 ½ cups heavy whipping cream; 2 cups cheddar cheese, shredded

Pasta With Bacon, Onions and Cheddar Cheese – a delicious recipe with onions, olive oil, butter, pasta, bacon, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 medium onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
1 (16 ounce) package fettuccine pasta
12 lb sliced bacon
1 ½ cups heavy whipping cream
2 cups cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8154 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Bacon, Onions and Cheddar Cheese

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