Slow Cooker Lasagna

1. 1

   Cook turkey and Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles; drain.

2. 2

   Combine spaghetti sauce, mushrooms, seasoned meat and water in bowl.

3. 3

   Layer thinly in bottom of lightly greased 5-quart electric slow cooker: 4 uncooked lasagna noodles, sauce mixture, cottage cheese & mozzarella cheese.

4. 4

   Repeat for each layer (approx 8 total layers).

5. 5

   Cover & cook on high setting for 1 hour; reduce heat & cook on low setting for 5 hours.

6. 6

   Can do ahead and store in fridge!

7. 7

   Yields 16 Servings (one FULL 5 quart Crock Pot!

8. 8

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.