Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices of white bread torn-up; 3 tbl butter; 1 lb. elbow mac; 1 tbl salt; 5 tbl butter; 6 tbl flour; 1/2 t. mustard powder; 1/4 t. cayenne pepper (opt); 5 c. milk; 8 oz each of cheddar and mozzarella cheese; 1 t salt

Servings: persons

6 slices of white bread torn-up
3 tbl butter
1 lb. elbow mac
1 tbl salt
5 tbl butter
6 tbl flour
1/2 t. mustard powder
1/4 t. cayenne pepper (opt)
5 c. milk
8 oz each of cheddar and mozzarella cheese
1 t salt

1
-combine bread crumbs and 3 tbl. butter
2
-cook noodles in 6 qts water with 1 tbl salt
3
-heat 5 tbl butter in pot over med high heat until foaming
4
-add flour and mustard and whisk for about 1 minute
5
-gradually whisk in milk and bring to a boil stirring constantly
6
-reduce to medium heat and simmer for about 5 minutes
7
-remove from heat and whisk in the cheese and 1 tsp salt for about 6 minutes
8
-combine cheese mixture with noodles in a 9x13 baking dish
9
covering with crumbs
10
-broil for 3-5 minutes.

2332

kcal

Calories

183

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices of white bread torn-up, 3 tbl butter, 1 lb. elbow mac, 1 tbl salt, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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