Fettuccine Carbonara With Spring Vegetables

1. 1

   Bring a large pot of water to a boil.

2. 2

   Cut ham into 1/2 inch wide strips.

3. 3

   Cut carrots into very thin rounds.

4. 4

   In a small bowl, beat the eggs, Parmesan and pepper together.

5. 5

   Add fettuccine to boiling water and cook until almost done, 8 to 10 minutes.

6. 6

   Add carrots and peas and cook the pasta and vegetables for 2 minutes, or until the pasta is al dente and the carrots are crisp.

7. 7

   Drain the pasta and spaghetti into the colander, letting the boiling water heat the bowl.

8. 8

   Pour water out of bowl.

9. 9

   Add the drained hot pasta and vegetables.

10. 10

    Pour beaten egg mixture over the hot pasta and toss to cook eggs and coat the pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.