Vegetable Cheese Linguine

1. 1

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

2. 2

   Add mushrooms and green onions; saute 3 minutes.

3. 3

   Add spinach, tomatoes, parsley and chicken broth; cook 1 minute.

4. 4

   Set aside and keep warm.

5. 5

   Cook pasta according to package directions, omitting salt and fat; drain.

6. 6

   Place pasta in a large bowl; add cheese, tossing gently.

7. 7

   Serve immediately.

8. 8

   Yield: 2 servings (240 calories per 2 cup serving).

No additional tips available.