Gnocchi(Italian Dumplings)

1. 1

   Beat eggs and Ricotta cheese.

2. 2

   Add flour to make a soft firm dough.

3. 3

   Roll small pieces of dough and shape over a cheese grater. Place thumb on dough and roll forward.

4. 4

   Place gnocchi in a large pan of boiling water.

5. 5

   Cook about 20 minutes or until tender. Serve with your favorite tomato-meat sauce and sprinkle with grated cheese.

6. 6

   Recipe may be doubled.

7. 7

   Gnocchi freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.