Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. macaroni, uncooked; 1/2 lb. sharp Cheddar cheese, cubed; 1/4 c. butter; 1/4 c. flour; 1/2 tsp. poultry seasoning; 1/2 tsp. onion powder; 1/4 tsp. white pepper; 1 1/2 tsp. Lawry's seasoned salt; 1/4 tsp. dry mustard; dash of cayenne or red pepper; 2 c. milk

Servings: persons

2 1/2 c. macaroni, uncooked
1/2 lb. sharp Cheddar cheese, cubed
1/4 c. butter
1/4 c. flour
1/2 tsp. poultry seasoning
1/2 tsp. onion powder
1/4 tsp. white pepper
1 1/2 tsp. Lawry's seasoned salt
1/4 tsp. dry mustard
dash of cayenne or red pepper
2 c. milk

1
Preheat oven to 350u00b0.
2
Butter a 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
3
Cook 2 1/2 cups macaroni by package directions. Drain.
4
While macaroni cooks, make cream sauce.
5
Melt butter, add flour and seasonings.
6
Stir in milk gradually.
7
Stir in half of the cheese cubes to melt in sauce.
8
Put half of macaroni in prepared pan; add cubed cheese and rest of macaroni.
9
Pour sauce over all macaroni and mix in.
10
Bake for 30 to 40 minutes.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. macaroni, uncooked, 1/2 lb. sharp Cheddar cheese, cubed, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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