How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheddar/Parmesan Cheese?

You need 9 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked al dente, 13 ounces fat-free evaporated milk, 1 cup nonfat milk, 2 large eggs, slightly beaten, and more.

Is Macaroni and Cheddar/Parmesan Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheddar/Parmesan Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheddar/Parmesan Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheddar/Parmesan Cheese Recipe

Name: Macaroni and Cheddar/Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked al dente; 13 ounces fat-free evaporated milk; 1 cup nonfat milk; 2 large eggs, slightly beaten; 4 cups shredded fat-free sharp cheddar cheese, divided; ¼ teaspoon salt; ⅛ teaspoon white pepper; ¼ cup grated fat-free parmesan cheese; nonfat cooking spray

Macaroni and Cheddar/Parmesan Cheese – a delicious recipe with elbow macaroni, milk, nonfat milk, eggs, cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cooked al dente
13 ounces fat-free evaporated milk
1 cup nonfat milk
2 large eggs, slightly beaten
4 cups shredded fat-free sharp cheddar cheese, divided
¼ teaspoon salt
⅛ teaspoon white pepper
¼ cup grated fat-free parmesan cheese
nonfat cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheddar/Parmesan Cheese

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