Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes Recipe

Name: Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch asparagus trimmed, chopped; 1/4 cup cherry tomatoes quartered; 3 slices bacon finely sliced; 2 tablespoons chopped parsley; 3/4 cup cheddar cheese grated; 2 cups milk; 2 tablespoons butter; 1/3 cup all purpose flour; 2 cups macaroni cooked; 6 ounces salmon in oil, drained, flaked; 3 1/3 ounces blue cheese creamy, crumbled

Servings: persons

1 bunch asparagus trimmed, chopped
1/4 cup cherry tomatoes quartered
3 slices bacon finely sliced
2 tablespoons chopped parsley
3/4 cup cheddar cheese grated
2 cups milk
2 tablespoons butter
1/3 cup all purpose flour
2 cups macaroni cooked
6 ounces salmon in oil, drained, flaked
3 1/3 ounces blue cheese creamy, crumbled

1
Preheat the oven to 350u00b0F. Lightly grease four 8-oz (1-cup) ramekins.
2
For the baked macaroni and salmon, heat milk in a saucepan on medium. Bring to boil, then remove from heat.
3
Melt butter in a large saucepan on medium. Add flour and cook, stirring, 1 min. Remove from heat. Gradually add milk, stirring constantly until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer 3 mins.
4
Stir macaroni, salmon, and cheese into sauce. Divide mixture among ramekins.
5
To make topping: in a small bowl, toss together the asparagus, tomatoes, parsley, bacon, and cheese.
6
Spoon topping over each ramekin to cover. Bake 15-10 mins, until melted and bubbling. Serve with salad if desired.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch asparagus trimmed, chopped, 1/4 cup cherry tomatoes quartered, 3 slices bacon finely sliced, 2 tablespoons chopped parsley, and more.

Yes, Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Blue Cheese With Salmon, Asparagus And Tomatoes

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