How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Bean Soup(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 1 1/4 c. elbow macaroni, 2 Tbsp. olive oil, 2 medium carrots, coarsely chopped, 2 medium celery stalks, coarsely chopped, and more.

Is Macaroni And Bean Soup(Low-Fat) suitable as pasta & noodles?

Yes, Macaroni And Bean Soup(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Bean Soup(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Bean Soup(Low-Fat) Recipe

Name: Macaroni And Bean Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. elbow macaroni; 2 Tbsp. olive oil; 2 medium carrots, coarsely chopped; 2 medium celery stalks, coarsely chopped; 1 medium onion, chopped; 1 (16 oz.) can tomatoes; 1 (14 1/2 oz.) can chicken broth; 1 tsp. salt; 1/2 tsp. pepper; 3 c. water; 2 (19 oz.) cans white cannellini beans; 1 (19 oz.) can red kidney beans; 1 (10 oz.) pkg. frozen chopped spinach; grated Parmesan cheese

Macaroni And Bean Soup(Low-Fat)

Eats Now Editorial Team · 244 kcal · Pasta & Noodles

Macaroni And Bean Soup(Low-Fat) – a delicious recipe with elbow macaroni, olive oil, carrots, celery stalks, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni And Bean Soup(Low-Fat)

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