Chicken & Snow Pea Noodle Bowl

1. 1

   Bring first 5 ingredients to a boil in large saucepan.

2. 2

   Simmer on medium-low heat 10 min.

3. 3

   (Broth can be prepared and refrigerated up to 2 days before using.)

4. 4

   Stir in peas, peppers and chicken.

5. 5

   Simmer 2 to 3 min.

6. 6

   or until vegetables are crisp-tender and chicken is heated through.

7. 7

   For each serving: Ladle 1 cup (250 mL) broth mixture over 3/4 cup (175 mL) noodles in serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.