How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato and Pepperoni Ragu over Orzo?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Butter Or Oil, 1 whole Medium Sweet Potato, Peeled And Diced Into 1/2-inch Chunks (about 2 Cups), 1 whole Red Bell Pepper, Diced, 1/2 cups Sliced Pepperoni, Quartered (we Used Turkey Pepperoni), and more.

Is Sweet Potato and Pepperoni Ragu over Orzo suitable as pasta & noodles?

Yes, Sweet Potato and Pepperoni Ragu over Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Potato and Pepperoni Ragu over Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato and Pepperoni Ragu over Orzo Recipe

Name: Sweet Potato and Pepperoni Ragu over Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Oil; 1 whole Medium Sweet Potato, Peeled And Diced Into 1/2-inch Chunks (about 2 Cups); 1 whole Red Bell Pepper, Diced; 1/2 cups Sliced Pepperoni, Quartered (we Used Turkey Pepperoni); 1 whole Green Onion, Sliced Thinly; 2 cups Marinara Sauce (20-24 Oz, Whatever Your Jar Happens To Be If You Use Store-bought); 2 cups Uncooked Whole Wheat Orzo Or Other Small Pasta Such As Elbow Or Small Shells; 1/2 cups Freshly Grated Parmesan Or Pecorino-Romano Cheese, For Garnish

Sweet Potato and Pepperoni Ragu over Orzo – a delicious recipe with Butter, Sweet Potato, Red Bell Pepper, Pepperoni, Green Onion, Marinara Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tablespoon Butter Or Oil
1 whole Medium Sweet Potato, Peeled And Diced Into 1/2-inch Chunks (about 2 Cups)
1 whole Red Bell Pepper, Diced
1/2 cups Sliced Pepperoni, Quartered (we Used Turkey Pepperoni)
1 whole Green Onion, Sliced Thinly
2 cups Marinara Sauce (20-24 Oz, Whatever Your Jar Happens To Be If You Use Store-bought)
2 cups Uncooked Whole Wheat Orzo Or Other Small Pasta Such As Elbow Or Small Shells
1/2 cups Freshly Grated Parmesan Or Pecorino-Romano Cheese, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortellini Soup
Lady Di's Lasagna
Cold Somen Noodle Vegetable Salad
Duck-Nanban Udon Made with Chicken

Sweet Potato and Pepperoni Ragu over Orzo

How did you like this recipe?

Frequently Asked Questions