Fettuccine with Shiitake Sauce and Chicken Recipe

Name: Fettuccine with Shiitake Sauce and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package mushrooms; 1 tablespoon olive oil; 1/2 teaspoon rosemary leaves crumbled; 3 each shallots minced; 1 cup beef stock prefer veal stock if possible; 3 each chicken breasts; ⅔ cup parmesan, parmigiano-reggiano cheese, grated; 4 ounces mushrooms, shiitake; 1 1/2 cups water hot; 6 slices bacon minced; 1 1/4 cups light cream (half&half)

Servings: persons

1 package mushrooms
1 tablespoon olive oil
1/2 teaspoon rosemary leaves crumbled
3 each shallots minced
1 cup beef stock prefer veal stock if possible
3 each chicken breasts
⅔ cup parmesan, parmigiano-reggiano cheese, grated
4 ounces mushrooms, shiitake
1 1/2 cups water hot
6 slices bacon minced
1 1/4 cups light cream (half&half)

1
Place dried mushrooms in medium bowl.
2
Add hot water and let soak until softened, about 30 minutes.
3
Remove mushrooms from water, squeezing the excess water back into bowl.
4
Strain and reserve liquid.
5
Slice mushrooms, discarding stems.
6
Heat oil in heavy large skillet over medium heat.
7
Add bacon and chicken and cook until fat renders, stirring frequently, about 3 minutes.
8
Add dried and fresh mushrooms and rosemary and saute 3 minutes.
9
Pour off half of fat.
10
Add shallots to bacon in skillet and saute 1 minute.
11
Add dried and fresh mushrooms and rosemary and saute 3 Add stock and mushroom-soaking liquid.
12
Boil until reduced to a glaze, about 10 minutes.
13
Add half-and-half and simmer until beginning to thicken, about 5 minutes.
14
Remove from heat (can be prepared 3 days ahead, cover and refrigerate.
15
Add pasta to large pot of boiling salted water.
16
Cook until tender but still firm to bite, stirring occasionally.
17
Meanwhile, rewarm mushroom sauce over medium-low heat.
18
Drain pasta.
19
Add to sauce and stir until coated.
20
Mix in 23 cup parmesan.
21
Season with salt and pepper.
22
Transfer to plates.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package mushrooms, 1 tablespoon olive oil, 1/2 teaspoon rosemary leaves crumbled, 3 each shallots minced, and more.

Yes, Fettuccine with Shiitake Sauce and Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Shiitake Sauce and Chicken

How did you like this recipe?

Frequently Asked Questions