Try this homemade Macadamia Pesto recipe the whole family will love. Made with fresh rocket, fresh basil, nuts and parmesan cheese. Easy step-by-step in…
This Macadamia Pesto relies on simple, everyday ingredients such as fresh basil, roasted macadamia nuts, parsley and salt, to taste. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026