Macadamia Nut Fudge

1. 1

   Line an 8-inch square pan with foil.

2. 2

   In a large saucepan over medium heat, combine sugar, salt, evaporated milk and butter, stirring constantly until mixture comes to a firm rolling boil. Boil 6 minutes, stirring frequently.

3. 3

   Remove from heat.

4. 4

   Stir in chips, unsweetened chocolate, marshmallows and vanilla.

5. 5

   Blend until smooth.

6. 6

   Stir in nuts.

7. 7

   Pour into pan.

8. 8

   Refrigerate for 2 hours.

9. 9

   Remove from pan and peel off foil.

10. 10

    Contains a total of 5,950 calories; sorry!

* Per serving · 4 servings · Values may vary.

No additional tips available.