Microwave Caramel Pecan Rolls – a delicious recipe with butter, brown sugar, corn syrup, whipping cream, pecans, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter in a microwave safe pie plate, on high for 40 seconds to 1 minute, or until it is melted.
2
Add the remaining topping ingredients except the pecans and stir well.
3
Microwave on high for 1 minute.
4
Stir it and then sprinkle with pecans.
5
In a microwave safe bowl, melt 2 Tbsp butter on high for 20-30 seconds.
6
In a separate dish mix together the brown sugar and cinnamon.
7
Separate the biscuit dough into 5 biscuits; dip them in the melted butter to coat all sides, then dip them in the brown sugar mixture to coat.
8
Arrange the biscuits in a circle over the topping mixture in the pie plate.
9
Microwave on high for 4-6 minutes or until the middle of the biscuits aren't doughy.
10
Cool them for about a minute, then invert the pie plate onto a serving plate.
11
Serve warm!
1171
kcal
Calories
111
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ¼ cup butter (do not substitute!), ½ cup packed brown sugar, 2 tablespoons corn syrup, 2 tablespoons whipping cream, and more.
Yes, Microwave Caramel Pecan Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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