Microwave Caramel Pecan Rolls

1. 1

   Melt the butter in a microwave safe pie plate, on high for 40 seconds to 1 minute, or until it is melted.

2. 2

   Add the remaining topping ingredients except the pecans and stir well.

3. 3

   Microwave on high for 1 minute.

4. 4

   Stir it and then sprinkle with pecans.

5. 5

   In a microwave safe bowl, melt 2 Tbsp butter on high for 20-30 seconds.

6. 6

   In a separate dish mix together the brown sugar and cinnamon.

7. 7

   Separate the biscuit dough into 5 biscuits; dip them in the melted butter to coat all sides, then dip them in the brown sugar mixture to coat.

8. 8

   Arrange the biscuits in a circle over the topping mixture in the pie plate.

9. 9

   Microwave on high for 4-6 minutes or until the middle of the biscuits aren't doughy.

10. 10

    Cool them for about a minute, then invert the pie plate onto a serving plate.

11. 11

    Serve warm!

* Per serving · 4 servings · Values may vary.