Pudding-Filled Donut Holes

1. 1

   Beat pudding mix and milk with whisk 2 min.

2. 2

   ; pour into resealable plastic bag.

3. 3

   Press excess air from bag, then seal bag.

4. 4

   Refrigerate 5 min.

5. 5

   Use small knife to carefully cut small hole in top of each donut.

6. 6

   (Do not remove cut-out donut centers.)

7. 7

   Cut small piece off one bottom corner of pudding-filled bag; use to pipe pudding into donuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.