Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 8 tablespoons ice cold butter; 3/4 cup buttermilk; Cinnamon Spiced Butter, recipe follows; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 2 tablespoons brown sugar; 8 tablespoons butter, softened

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
8 tablespoons ice cold butter
3/4 cup buttermilk
Cinnamon Spiced Butter, recipe follows
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
2 tablespoons brown sugar
8 tablespoons butter, softened

1
Preheat oven to 475 degrees F.
2
Slice butter and put on a plate in the freezer.
3
Sift the dry ingredients together into a bowl.
4
Cut in the butter with a pastry cutter or a fork until it looks like coarse sand.
5
Add the buttermilk and continue to cut the dough together.
6
Turn out onto a floured surface and gently bring together.
7
Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.
8
Use a round cutter that has been floured to cut the biscuits.
9
Place in the freezer for at least 20 minutes.Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other.
10
Bake for 20 minutes.
11
Remove from the oven and serve with spiced butter.
12
Mix dry ingredients together.
13
Blend together with the butter using the back of a spoon.
14
Wrap tightly and refrigerate overnight or a few hours.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits

How did you like this recipe?

Frequently Asked Questions