Mushroom And Pate Omelette Recipe

Name: Mushroom And Pate Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 slice bread; 30 g butter; 200 g baby mushrooms, sliced; 30 g pate; 1 green onion, chopped; Omelette; 2 eggs; 2 teaspoons water (optional); 1 teaspoon butter

Servings: persons

1
Remove crusts from bread, cut bread into small cubes. Toast on oven tray at 180C for about 10 minutes.
2
Melt butter in frying pan, add mushrooms, cook until tender, stir in pate and green onions, stir over heat until pate is melted.
3
Serve spooned over omelette, sprinkle with bread cubes.
4
Omelette:
5
Beat eggs together with fork in bowl.
6
Heat 20cm frying pan, add butter.
7
When butter is melted, pour in egg mixture.
8
Before omelette sets, use a spatula to pull edges towards centre to allow uncooked liquid to run underneath omelette.
9
Tilt pan over heat until eggs are just set; top should still be creamy.
10
Carefully fold omelette in half, slide onto plate.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Topping, 1 slice bread, 30 g butter, 200 g baby mushrooms, sliced, and more.

Yes, Mushroom And Pate Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom And Pate Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions