Breakfast Trifle - Nigella Lawson

1. 1

   Puree frozen strawberries.

2. 2

   Add sugar (this way it will melt and mix better).

3. 3

   Mix lightly with a spoon.

4. 4

   In a single-serve trifle glass or cocktail glass, arrange these layers.

5. 5

   Add raspberry puree. Then put a layer of Greek yogurt (use Greek yogurt as its more creamy and luscious than ordinary yogurt).

6. 6

   Add some cookie crumbs.

7. 7

   Add another layer of raspberries, then Greek yogurt and again cookie crumbs, finishing off with the cookie layer.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.