Apple Sausage Pancakes With Cider Syrup Recipe

Name: Apple Sausage Pancakes With Cider Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cider Syrup; 1/2 cup sugar; 1 cup apple cider; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/8 teaspoon pumpkin pie spice (or just nutmeg); 2 tablespoons butter; Pancakes; 1 egg; 1/2 teaspoon cinnamon; 1 cup pancake mix; 1/2 cup apple, shredded; 2/3 cup milk; 1/2 lb bulk pork sausage, browned, drained and crumbled; 2 tablespoons oil

Servings: persons

Cider Syrup
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice (or just nutmeg)
2 tablespoons butter
Pancakes
1 egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple, shredded
2/3 cup milk
1/2 lb bulk pork sausage, browned, drained and crumbled
2 tablespoons oil

1
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
2
Cook, stirring constantly, until mixture thickens and boils for 1 minute.
3
Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
4
Heat griddle.
5
PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
6
Stir in pancake mix, milk, oil and cinnamon.
7
Fold in apples and sausage.
8
Grease griddle lightly before making each batch.
9
Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
10
Serve with hot Cider Syrup.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cider Syrup, 1/2 cup sugar, 1 cup apple cider, 1 tablespoon cornstarch, and more.

Yes, Apple Sausage Pancakes With Cider Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Sausage Pancakes With Cider Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions