How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy?

You need 11 ingredients. The key ingredients include: Part 1, 1/4 cup flour, 1 teaspoon salt, 1/2 teaspoon cayenne pepper, and more.

Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy Recipe

Name: Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Part 1; 1/4 cup flour; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1 teaspoon white sugar; Part 2; 2 2 cups whole cashews or 2 cups whole pistachios; 1/4 cup coconut; Part 3; 2 large eggs; milk (a splash)

Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

Eats Now Editorial Team · 104 kcal · Seafood

Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy – a delicious recipe with flour, salt, cayenne pepper, white sugar, cashews, coconut. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Macadamia Nut Crust For Fish-Mahi Mahi, Salmon, Swordfish, Orange Roughy

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