Macadamia Lemon Bars Recipe

Name: Macadamia Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup all-purpose flour; 1/4 cup confectioners' sugar; 1/2 cup butter, melted; 1/4 cup chopped macadamia nuts; FILLING; 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 eggs; 2 tablespoons lemon juice; 2 teaspoons grated lemon peel; 2 tablespoons chopped macadamia nuts; confectioners' sugar, for dusting

Servings: persons

CRUST
1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup butter, melted
1/4 cup chopped macadamia nuts
FILLING
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons lemon juice
2 teaspoons grated lemon peel
2 tablespoons chopped macadamia nuts
confectioners' sugar, for dusting

1
Preheat oven to 350u00b0F.
2
Combine the flour, confectioners' sugar and butter; stir in nuts.
3
Press onto the bottom and 1/2 inches up the sides of a greased 8-in. square baking dish.
4
Bake for 15-20 minutes or until lightly browned.
5
In a small mixing bowl, combine the sugar, flour, baking powder and salt.
6
Beat in the eggs, lemon juice and lemon peel until light and fluffy.
7
Pour over hot crust.
8
Sprinkle with nuts.
9
Bake for 10-15 minutes or until lightly browned.
10
Cool completely on a wire rack.
11
Cut into bars.
12
Sprinkle with the confectioners' sugar.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/2 cup butter, melted, and more.

Yes, Macadamia Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Lemon Bars

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