Maja Blanca

1. 1

   Pour the coconut milk in a cooking pot and bring to a boil.

2. 2

   Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed

3. 3

   Simmer for 10-12mins.

4. 4

   Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.

5. 5

   Add cornstarch and milk mixture into cooking container and stir continously.

6. 6

   Allow it to cook while stirring until you come with desired thickness

7. 7

   Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.

8. 8

   Cool it down and refrigerate for at least an hour.

9. 9

   Serve and enjoy!

10. 10

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.