Icy Yogurt Pops

1. 1

   (Pureed fresh fruit or frozen fruits may be used in place of fruit juice.

2. 2

   ).

3. 3

   In a 4 cup glass measure, combine yogurt, fruit juice concentrate and.

4. 4

   milk.

5. 5

   Pour into pop molds or use small paper cups and insert a wooden stick.

6. 6

   in the center of each.

7. 7

   Freeze until firm, about 2 - 3 hours.

8. 8

   To serve, peel off paper cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.