Macadamia & Ginger Fingers Recipe

Name: Macadamia & Ginger Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g unsalted butter, softened; 55 g caster sugar (fine granulated); 150 g self-raising flour; 1 teaspoon ground ginger; Macademia Topping; 90 g unsalted butter, chopped; 2 tablespoons golden syrup; 120 g icing sugar (powdered sugar); 150 g macadamias, toasted and coarsely chopped; 50 g finely chopped crystallized ginger

Servings: persons

1
["Preheat oven to 350u00b0F. Line a 9""x9"" brownie pan with baking parchment, extending the paper just above the edges of the pan.", "Beat the butter and sugar in a bowl with an electric mixer until light and fluffy. Add the flour and ground ginger; beat on low speed until just combined.", "Spread evenly into prepared pan and bake for about 10-15 minutes or until lightly browned. Cool in pan.", "For topping - combine butter, golden syrup and icing sugar in a small saucepan and stir over a medium heat until mixture is smooth, about 5 minutes. Stir in nuts and finely chopped crystallised ginger.", "Spread hot macadamia topping evenly over cooled base. Return to oven and bake for about 10 minutes - the nuts should be just turning brown, keep an eye on them.", "Cool in pan and then cut into fingers or squares.", "TIP: recipe says to make sure the base is cooled to room temperature before spreading the hot nut/ginger topping over."]

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g unsalted butter, softened, 55 g caster sugar (fine granulated), 150 g self-raising flour, 1 teaspoon ground ginger, and more.

Yes, Macadamia & Ginger Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Macadamia & Ginger Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions