Green Bean Swiss Style

Name: Green Bean Swiss Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. sugar; 1 tsp. grated onion; 1 c. sour cream; 4 c. cooked drained green beans; 1/4 lb. Swiss cheese; 2 c. corn flakes; 3 Tbsp. melted butter; 1/2 c. slivered almonds

Eats Now Editorial Team · 739 kcal · General

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Green Bean Swiss Style – a delicious recipe with butter, flour, salt, pepper, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 tsp. grated onion
1 c. sour cream
4 c. cooked drained green beans
1/4 lb. Swiss cheese
2 c. corn flakes
3 Tbsp. melted butter
1/2 c. slivered almonds

1
Melt butter; stir in flour, salt, pepper, sugar and onion.
2
Add sour cream gradually, stirring constantly.
3
Cook until thickened, stirring often.
4
Fold in green beans.
5
Turn into greased casserole. Grate cheese and sprinkle over beans.
6
Crush corn flakes, mix with butter and sprinkle over cheese.
7
Bake in 400u00b0 oven about 20 minutes.
8
Sprinkle with almonds during last 10 minutes.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Green Bean Swiss Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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