Oatmeal Bars

Name: Oatmeal Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick oatmeal; 1 1/2 c. boiling water; 2 sticks oleo; 1 c. white sugar; 2 c. light brown sugar; 2 eggs; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. salt; 1/4 c. milk; 1 c. shredded coconut; 1 tsp. vanilla; 1 c. chopped nuts

Eats Now Editorial Team · 1899 kcal · General

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Oatmeal Bars – a delicious recipe with oatmeal, boiling water, oleo, white sugar, light brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. quick oatmeal
1 1/2 c. boiling water
2 sticks oleo
1 c. white sugar
2 c. light brown sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1/4 c. milk
1 c. shredded coconut
1 tsp. vanilla
1 c. chopped nuts

1
Pour boiling water over oatmeal.
2
Let stand for 20 minutes. Cream 1 stick oleo, white sugar, 1 cup light brown sugar and eggs. In a separate bowl, sift flour, cinnamon, soda and salt.
3
Add sifted ingredients to creamed ingredients.
4
Add oatmeal.
5
Bake in 13 x 9-inch pan at 350u00b0 for 35 minutes.
6
While cake is baking mix topping.

1899

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. quick oatmeal, 1 1/2 c. boiling water, 2 sticks oleo, 1 c. white sugar, and more.

Yes, Oatmeal Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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