How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Crunch?

You need 8 ingredients. The key ingredients include: 2 (16 oz) cans Veg-All, drained, 1 c. chopped celery, 1 c. chopped onion, 1 c. grated Cheddar cheese, and more.

Is Vegetable Crunch suitable as general?

Yes, Vegetable Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Crunch Recipe

Name: Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (16 oz) cans Veg-All, drained; 1 c. chopped celery; 1 c. chopped onion; 1 c. grated Cheddar cheese; 1 c. mayonnaise; 1 c. water chestnuts; 1/2 c. crushed Ritz crackers; 1/2 c. oleo

Vegetable Crunch – a delicious recipe with celery, onion, Cheddar cheese, mayonnaise, water chestnuts, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 oz) cans Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1 c. grated Cheddar cheese
1 c. mayonnaise
1 c. water chestnuts
1/2 c. crushed Ritz crackers
1/2 c. oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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