Macadamia Crusted Whitefish

1. 1

   Grab three bowls and add your eggs, whisked up, to one, your flour in the second, and the panko, macadamia nuts, and lemon pepper in the third.

2. 2

   Dip your fish first into the flour, then the egg, and finally the macadamia mixture. Heat up the oil in a large frying pan on high heat. When the oil is good and hot, add your fish into the pan.

3. 3

   Cook it up for about 3 minutes on each side, until cooked through, and serve. If needed, switch out your oil about halfway through pan frying.

No additional tips available.