Macadamia-Crusted Mahi Mahi With Coconut “Beurre Blanc” Recipe

Name: Macadamia-Crusted Mahi Mahi With Coconut “Beurre Blanc”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup orange juice; 2 tablespoons finely chopped shallot; 1-1/2 teaspoons minced fresh gingerroot; 1 small garlic clove, minced; 1 can (13.66 ounces) light coconut milk; 1 teaspoon sugar; 1/8 teaspoon salt; Dash pepper; 1 tablespoon butter; 6 mahi mahi fillets (3 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 teaspoons grated orange zest; 1 tablespoon orange juice; 1-1/2 teaspoons minced fresh gingerroot; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 3/4 cup panko (Japanese) bread crumbs; 1/2 cup chopped macadamia nuts; 3 tablespoons olive oil

Servings: persons

1/3 cup orange juice
2 tablespoons finely chopped shallot
1-1/2 teaspoons minced fresh gingerroot
1 small garlic clove, minced
1 can (13.66 ounces) light coconut milk
1 teaspoon sugar
1/8 teaspoon salt
Dash pepper
1 tablespoon butter
6 mahi mahi fillets (3 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons grated orange zest
1 tablespoon orange juice
1-1/2 teaspoons minced fresh gingerroot
2 teaspoons garlic powder
2 teaspoons ground cumin
3/4 cup panko (Japanese) bread crumbs
1/2 cup chopped macadamia nuts
3 tablespoons olive oil

1
In a small saucepan, combine the orange juice, shallot, ginger and garlic. Bring to a boil over medium-high heat. Cook for 3 minutes. Stir in the coconut milk, sugar, salt and pepper. Simmer, stirring occasionally until mixture is reduced by half, about 20 minutes. Remove from the heat and whisk in butter.
2
Pat fish dry; place on a parchment-lined
3
. Sprinkle with salt and pepper.
4
In a small bowl, combine the orange zest, juice, ginger, garlic powder and cumin. Spoon over fish. Let stand for 10 minutes. Combine the bread crumbs, nuts and oil; mound onto each fillet.
5
Bake, uncovered, at 425u00b0 for 14-16 minutes or until fish just turns opaque and crumb mixture is golden brown. Cover loosely with foil if crust browns too quickly. Serve with sauce.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup orange juice, 2 tablespoons finely chopped shallot, 1-1/2 teaspoons minced fresh gingerroot, 1 small garlic clove, minced, and more.

Yes, Macadamia-Crusted Mahi Mahi With Coconut “Beurre Blanc” falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia-Crusted Mahi Mahi With Coconut “Beurre Blanc”

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