How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macadamia Crusted Halibut Fillets?

You need 13 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 1 teaspoon fresh ginger minced, 1 teaspoon minced fresh garlic, salt, and more.

Is Macadamia Crusted Halibut Fillets suitable as seafood?

Yes, Macadamia Crusted Halibut Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Macadamia Crusted Halibut Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Crusted Halibut Fillets Recipe

Name: Macadamia Crusted Halibut Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 1 teaspoon fresh ginger minced; 1 teaspoon minced fresh garlic; salt; pepper; 24 ounces halibut fillets; Crisco Original No-Stick Cooking Spray; 1/2 cup bread crumbs dry fine; 1/2 cup macadamia nuts crushed; 4 tablespoons butter at room temperature; 1 teaspoon fresh basil minced; 1/2 teaspoon ground black pepper; oil Wasabi

Try this homemade Macadamia Crusted Halibut Fillets recipe the whole family will love. Made with Canola Oil, fresh ginger, fresh garlic and salt. Easy s…

This Macadamia Crusted Halibut Fillets relies on simple, everyday ingredients such as crisco pure canola oil, fresh ginger minced, minced fresh garlic and salt. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macadamia Crusted Halibut Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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