Macadamia Crusted Halibut Fillets Recipe

Name: Macadamia Crusted Halibut Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 1 teaspoon fresh ginger minced; 1 teaspoon minced fresh garlic; salt; pepper; 24 ounces halibut fillets; Crisco Original No-Stick Cooking Spray; 1/2 cup bread crumbs dry fine; 1/2 cup macadamia nuts crushed; 4 tablespoons butter at room temperature; 1 teaspoon fresh basil minced; 1/2 teaspoon ground black pepper; oil Wasabi

Servings: persons

2 tablespoons Crisco Pure Canola Oil
1 teaspoon fresh ginger minced
1 teaspoon minced fresh garlic
salt
pepper
24 ounces halibut fillets
Crisco Original No-Stick Cooking Spray
1/2 cup bread crumbs dry fine
1/2 cup macadamia nuts crushed
4 tablespoons butter at room temperature
1 teaspoon fresh basil minced
1/2 teaspoon ground black pepper
oil Wasabi

1
COMBINE oil, ginger, garlic, salt and pepper in a small bowl. Mix well. Place the fish fillets in a shallow dish. Pour oil mixture evenly over top. Let stand 30 to 60 minutes.
2
HEAT oven to 375u00b0F. Lightly spray baking pan with no-stick spray.
3
COMBINE bread crumbs, nuts, butter, basil and pepper in a shallow dish. Blend well with a fork. Place the fish fillets in prepared pan. Top each fillet with an even layer of bread crumb mixture.
4
BAKE 10 to 15 minutes until done. Serve with wasabi oil, if desired.

170

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 1 teaspoon fresh ginger minced, 1 teaspoon minced fresh garlic, salt, and more.

Yes, Macadamia Crusted Halibut Fillets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macadamia Crusted Halibut Fillets

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