Shrimp Remoulade

Name: Shrimp Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiled shrimp; 1 c. olive oil or salad oil; 1/2 c. tarragon vinegar; 1 1/4 c. chopped celery; 2 1/2 tsp. chopped green pepper; 2 Tbsp. chopped onion; 5 Tbsp. chopped parsley; 3/4 c. mustard with horseradish; 2 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 c. paprika

Eats Now Editorial Team · 809 kcal · Seafood

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Shrimp Remoulade – a delicious recipe with shrimp, olive oil, tarragon vinegar, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. boiled shrimp
1 c. olive oil or salad oil
1/2 c. tarragon vinegar
1 1/4 c. chopped celery
2 1/2 tsp. chopped green pepper
2 Tbsp. chopped onion
5 Tbsp. chopped parsley
3/4 c. mustard with horseradish
2 1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. paprika

1
Mix all ingredients; let marinate in refrigerator for 24 hours, stirring often.
2
Serve on toast squares or crackers.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. boiled shrimp, 1 c. olive oil or salad oil, 1/2 c. tarragon vinegar, 1 1/4 c. chopped celery, and more.

Yes, Shrimp Remoulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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