Macadamia-Coconut Dip

1. 1

   Scoop out bread from each baguette half to equal about 2 cups, discarding bread shell. Place bread and water to cover in a bowl; soak bread 1 minute. Squeeze excess water from bread. Process bread, nuts, and garlic in a food processor until finely chopped. Add oil, solidified coconut cream, lime juice, and salt; process until smooth. Transfer to a large serving bowl. Sprinkle with Aleppo pepper, and serve with assorted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.