Mac Tuna Casserole

Name: Mac Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna; 2 c. cooked macaroni; 1 can corn; 1 can peas; 1 can sliced mushrooms; 1 can cream of mushroom soup; 1 can cream of broccoli; 1 Tbsp. garlic granules; 1/4 c. dried onions; 1/2 c. milk; salt and pepper to taste; 1 1/2 c. shredded Mozzarella and Cheddar cheese; 1 1/2 c. Progresso Italian bread crumbs

Eats Now Editorial Team · 759 kcal · Seafood

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Mac Tuna Casserole – a delicious recipe with tuna, macaroni, corn, peas, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna
2 c. cooked macaroni
1 can corn
1 can peas
1 can sliced mushrooms
1 can cream of mushroom soup
1 can cream of broccoli
1 Tbsp. garlic granules
1/4 c. dried onions
1/2 c. milk
salt and pepper to taste
1 1/2 c. shredded Mozzarella and Cheddar cheese
1 1/2 c. Progresso Italian bread crumbs

1
Mix milk, soups, garlic and onions together in a pot.
2
While simmering, add peas, corn, macaroni, tuna, mushrooms, salt and pepper (to taste).
3
Simmer for 10 minutes.
4
Pour mixture into 9 x 13-inch baking dish.
5
Sprinkle cheese on top, then top cheese with bread crumbs.
6
Bake at 350u00b0 for 30 minutes.
7
Place under broiler to brown just before serving.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans tuna, 2 c. cooked macaroni, 1 can corn, 1 can peas, and more.

Yes, Mac Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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