How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shark And Bake?

You need 17 ingredients. The key ingredients include: 1 lb catfish or 1 lb tilapia fillet, 3 tablespoons fresh lime juice, 3 tablespoons finely chopped green onions, 3 garlic cloves, minced, and more.

Is Shark And Bake suitable as seafood?

Yes, Shark And Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shark And Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shark And Bake Recipe

Name: Shark And Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish or 1 lb tilapia fillet; 3 tablespoons fresh lime juice; 3 tablespoons finely chopped green onions; 3 garlic cloves, minced; 1 1/2 teaspoons chopped fresh thyme; 3/4 teaspoon minced seeded scotch bonnet peppers or 3/4 teaspoon habanero pepper; 3 tablespoons vegetable oil; all-purpose flour; 6 pita bread rounds, warmed; chopped lettuce leaf; tomatoes, slices; assorted condiments such as; mango chutney; honey mustard; garlic mayonnaise; thinly sliced cucumber; hot pepper sauce

Shark And Bake

Eats Now Editorial Team · 221 kcal · Seafood

Shark And Bake – a delicious recipe with tilapia fillet, lime juice, green onions, garlic, thyme, seeded scotch bonnet peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shark And Bake

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