How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Shrimp Salad?

You need 12 ingredients. The key ingredients include: 8 cups mixed salad greens, 1 large tomatoes, chopped, 1 ripe avocado, peeled, seeded and diced, 1/2 cup cucumber, washed, unpeeled and thinly sliced, and more.

Is Gazpacho Shrimp Salad suitable as seafood?

Yes, Gazpacho Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Shrimp Salad Recipe

Name: Gazpacho Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed salad greens; 1 large tomatoes, chopped; 1 ripe avocado, peeled, seeded and diced; 1/2 cup cucumber, washed, unpeeled and thinly sliced; 1/2 cup chunky salsa; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 8 ounces cooked large shrimp, peeled and deveined; 1/2 cup fresh cilantro, coarsely chopped; salt, to taste; black pepper, to taste

Gazpacho Shrimp Salad

Eats Now Editorial Team · 143 kcal · Seafood

Gazpacho Shrimp Salad – a delicious recipe with mixed salad greens, tomatoes, avocado, cucumber, chunky salsa, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gazpacho Shrimp Salad

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