How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Shrimp Salad?

You need 12 ingredients. The key ingredients include: 8 cups mixed salad greens, 1 large tomatoes, chopped, 1 ripe avocado, peeled, seeded and diced, 1/2 cup cucumber, washed, unpeeled and thinly sliced, and more.

Is Gazpacho Shrimp Salad suitable as seafood?

Yes, Gazpacho Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gazpacho Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Shrimp Salad Recipe

Name: Gazpacho Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed salad greens; 1 large tomatoes, chopped; 1 ripe avocado, peeled, seeded and diced; 1/2 cup cucumber, washed, unpeeled and thinly sliced; 1/2 cup chunky salsa; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 8 ounces cooked large shrimp, peeled and deveined; 1/2 cup fresh cilantro, coarsely chopped; salt, to taste; black pepper, to taste

Fresh, crisp and full of flavor — this Gazpacho Shrimp Salad is a must-try. Made with mixed salad greens, tomatoes, avocado and cucumber. Easy step-by-s…

This Gazpacho Shrimp Salad relies on simple, everyday ingredients such as mixed salad greens, large tomatoes, chopped, chunky salsa and balsamic vinegar. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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