How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Seafood Salad?

You need 7 ingredients. The key ingredients include: 6 ounces imitation crabmeat, 1/3 cup fat-free mayonnaise, 3 tablespoons finely diced fresh green peppers, 1/2 teaspoon lemon juice, and more.

Is Low-Fat Seafood Salad suitable as seafood?

Yes, Low-Fat Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Seafood Salad Recipe

Name: Low-Fat Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces imitation crabmeat; 1/3 cup fat-free mayonnaise; 3 tablespoons finely diced fresh green peppers; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; salt, to taste; pepper, to taste

Low-Fat Seafood Salad – a delicious recipe with imitation crabmeat, mayonnaise, fresh green peppers, lemon juice, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces imitation crabmeat
1/3 cup fat-free mayonnaise
3 tablespoons finely diced fresh green peppers
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Barbecued Chicken Or Shrimp
Scalloped Potato Pie
Moroccan Green Fish Curry (With Snapper)
Jamaican Jerk Salmon With Mango-Pineapple Salsa

Low-Fat Seafood Salad

How did you like this recipe?

Frequently Asked Questions