Mac'S Spaghetti Red (Spicy With A Kick)

1. 1

   In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.

2. 2

   In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.

3. 3

   Once the meat is browned, strain it and return it to the pan.

4. 4

   Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).

5. 5

   Strain the pasta when it's done and return to the stock pot.

6. 6

   Pour the meat sauce into the stock pot with the spaghetti and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.