Irmas Spaghetti Sauce for Canning

1. 1

   to prepare tomatoes

2. 2

   wash and scald

3. 3

   and peel

4. 4

   and quarter

5. 5

   run thru food mill.

6. 6

   put in illow case

7. 7

   hang on clothes line to drain

8. 8

   water out as long as you want to 4 hours more or less

9. 9

   can squeeze pillow case to help get water out

10. 10

    next run thru blender

11. 11

    then thru food mill again

12. 12

    cook.

13. 13

    next page

14. 14

    put in blender garlic onion 1 pint tomato juice and spice

15. 15

    cook until thick(must add rest of tomato juice _.

16. 16

    put in jars and seal i would water bath them according to ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.