How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad with Pesto and Pan-Roasted Peppers?

You need 5 ingredients. The key ingredients include: 3 red peppers, cut into strips, 6 cups farfalle (bow-tie pasta), uncooked, 1/3 cup CLASSICO Basil Pesto di Genova, 1/4 cup Kraft Zesty Italian Dressing, and more.

Is Pasta Salad with Pesto and Pan-Roasted Peppers suitable as pasta & noodles?

Yes, Pasta Salad with Pesto and Pan-Roasted Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad with Pesto and Pan-Roasted Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad with Pesto and Pan-Roasted Peppers Recipe

Name: Pasta Salad with Pesto and Pan-Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers, cut into strips; 6 cups farfalle (bow-tie pasta), uncooked; 1/3 cup CLASSICO Basil Pesto di Genova; 1/4 cup Kraft Zesty Italian Dressing; 1/4 cup Kraft 100% Parmesan Shredded Cheese

Pasta Salad with Pesto and Pan-Roasted Peppers – a delicious recipe with red peppers, farfalle, Genova, Italian Dressing, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 red peppers, cut into strips
6 cups farfalle (bow-tie pasta), uncooked
1/3 cup CLASSICO Basil Pesto di Genova
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Shredded Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Salad with Pesto and Pan-Roasted Peppers

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