Fettuccine Alla Carbonara Recipe

Name: Fettuccine Alla Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onions; ¼ cup unsalted butter; 4 slices bacon, cut into 1/2-inch pieces and crisp-cooked; 3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces; ⅓ cup dry white wine; ⅓ cup whipping cream; ⅓ cup milk; 1 egg yolk, slightly beaten; finely shredded parmesan cheese; 1 tablespoon snipped fresh parsley; 1 (9 ounce) packagerefrigerated fettuccine

Servings: persons

2 tablespoons finely chopped onions
¼ cup unsalted butter
4 slices bacon, cut into 1/2-inch pieces and crisp-cooked
3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces
⅓ cup dry white wine
⅓ cup whipping cream
⅓ cup milk
1 egg yolk, slightly beaten
finely shredded parmesan cheese
1 tablespoon snipped fresh parsley
1 (9 ounce) packagerefrigerated fettuccine

1
In a medium saucepan, cook onion in hot butter about 5 minutes or just until tender.
2
Stir in crisp-cooked bacon and the prosciutto.
3
Cook and stir for 3 minutes more.
4
Carefully add white wine.
5
Bring to boiling; reduce heat.
6
Simmer, uncovered, for 5 minutes more, stirring occasionally.
7
Add cream and milk; bring to a gentle boil.
8
Gradually add 1 cup of cream mixture to egg yolk, stirring constantly.
9
Add egg yolk mixture to cream mixture in saucepan.
10
Return to a gentle boil.
11
Cook and stir for 2 minutes.
12
Add 2 tablespoons Parmesan cheese and parsley, stirring just until cheese melts.
13
Meanwhile, cook the fettuccine according to package directions; drain well.
14
Pour the sauce over hot pasta.
15
Toss to coat.
16
Sprinkle pasta with additional Parmesan cheese and cracked black pepper, if desired.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons finely chopped onions, ¼ cup unsalted butter, 4 slices bacon, cut into 1/2-inch pieces and crisp-cooked, 3 ounces prosciutto, sliced 1/8-inch thick and cut into 1/2-inch pieces, and more.

Yes, Fettuccine Alla Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alla Carbonara

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