Mac 'N Ham And Cheese – a delicious recipe with Egg Pasta, heavy cream, ham, fontina cheese, Parmesan cheese, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Attach Pasta Press Accessory fitted with Large Macaroni plate to KitchenAidR Stand Mixer. Shape each piece of dough into 1-inch diameter log. Turn mixer to Speed Working with one log of dough at a time, feed dough into hopper and use the swing-arm wire dough cutter to cut pasta into 1-inch lengths as it exits the press. Carefully arrange pasta on rimmed baking sheet lightly dusted with flour.
2
Preheat broiler. Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 2 minutes or until very al dente. Drain well.
3
Combine cream and ham in large skillet. Cook over medium heat 2 minutes or until simmering. Add fontina and half the Parmesan; stir until cheese melted and sauce is smooth. Add macaroni; toss to coat. Remove pan from heat. Stir in egg yolks quickly until sauce is thickened and noodles are evenly coated. Spoon into 2-qt. baking dish lightly sprayed with cooking spray. Top with remaining Parmesan.
4
Broil 2 to 3 minutes or until top is golden brown. Serve immediately.
1090
kcal
Calories
63
g
Fat
90
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound Basic Egg Pasta Dough quartered, 2 cups heavy cream, 6 ounces smoked ham cut into thin strips, 2 ounces shredded fontina cheese about 1/2-cup, and more.
Yes, Mac 'N Ham And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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