Mac 'n' Cheese With Bacon Recipe

Name: Mac 'n' Cheese With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces breadcrumbs, fresh; olive oil; 2 tablespoons butter; 2 garlic cloves, finely chopped; 2 teaspoons mustard powder; 2 tablespoons flour; 2 cups milk; 8 ounces cheese, grated; 12 ounces rigatoni pasta (other short pasta can be used); 8 slices streaky bacon, cooked until crisp

Servings: persons

4 ounces breadcrumbs, fresh
olive oil
2 tablespoons butter
2 garlic cloves, finely chopped
2 teaspoons mustard powder
2 tablespoons flour
2 cups milk
8 ounces cheese, grated
12 ounces rigatoni pasta (other short pasta can be used)
8 slices streaky bacon, cooked until crisp

1
Heat the oven to 400F
2
Put the breadcrumbs on a baking sheet, drizzle with oil, season, and bake for 5 minutes.
3
Melt the butter in a pan.
4
Add the garlic and mustard and cook for 1 minute.
5
Add the flour and whisk on a low heat for 1 minute.
6
Gradually whisk in the milk, then bring to a boil, whisking.
7
Reduce heat and simmer until thick (about 4 minutes).
8
Stir in the cheese until melted.
9
Boil the pasta until al dente, drain and mix with the cheese sauce and bacon.
10
Spoon into 4 large ramekins.
11
Top each with breadcrumbs and bake for 20 minutes until golden.

1208

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces breadcrumbs, fresh, olive oil, 2 tablespoons butter, 2 garlic cloves, finely chopped, and more.

Yes, Mac 'n' Cheese With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac 'n' Cheese With Bacon

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